Effects of multifrequency ultrasound assisted pH extraction on the interfacial characteristics and tribological performance of soybean oleosomes

Food Research International 2026

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Authors: Yufan Sun, Mingming Zhong, Qin An Liu, Qi Liang, Qiufang Liang, Xinyu Chen, haile ma, Xiaofeng Ren

DOI: 10.1016/j.foodres.2026.118388

Cited by: 8

References: 49

Fields of Study & Subjects

Proteins in Food Systems Pickering emulsions and particle stabilization Food Chemistry and Fat Analysis

References 49