Stability, digestive, and absorptive properties of astaxanthin ester-loaded Pickering emulsions evaluated using in vitro and in vivo models

Food Research International 2026

View at publisher

Authors: Lu Yang, Xiaohui Liu, Hongwei Zheng, Na Ji, Hongyan Li, Jie Xu, Qingjie Sun, Changhu Xue

DOI: 10.1016/j.foodres.2026.118389

Cited by: 0

References: 38

Fields of Study & Subjects

Proteins in Food Systems Pickering emulsions and particle stabilization Microencapsulation and Drying Processes

References 38