Polyphenol-mediated structural reorganization of A-, B-, and C-type starches into V-type complexes with modulated digestibility

Food Research International 2026

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Authors: Yongxing Li, Haiyu Ji, Shuang Yang, Wenhao Cao, Jiarong Zou, Zhangliang Zhu, Jinfang Zhang, Mei Li

DOI: 10.1016/j.foodres.2026.118394

Cited by: 4

References: 54

Fields of Study & Subjects

Food composition and properties Proteins in Food Systems Microencapsulation and Drying Processes

References 54