Molecular insights into the activation mechanism of cloves in braised chicken: based on flavoromics, molecular docking and kinetic modeling

Food Research International 2026

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Authors: Yanfei Du, Nannan zhou, Jiao Li, Wen Xun, Yucai Yang, Shuai Tang, Jiayan Tan, Kesi Yang, Chunying Weng, Huiwen Dong, Guozhou Liao, Guiying Wang
DOI: 10.1016/j.foodres.2026.118399
Cited by: 0
References: 32

Fields of Study & Subjects

Meat and Animal Product Quality Proteins in Food Systems Protein Interaction Studies and Fluorescence Analysis

Publication details

Journal / source
Food Research International
Volume
228
Pages
118399–118399
Publication date
14 January 2026
Language
EN