How wheat bran color gradients shape phenolic acid profiles and antioxidant activity: A comparative and analytical study

Food Research International 2026

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Authors: Qian Lin, Wenqing Zhao, Xiangrui Ren, Wei Ling, Ke Xiong, Wenhao Li

DOI: 10.1016/j.foodres.2026.118400

Cited by: 0

References: 34

Fields of Study & Subjects

Phytochemicals and Antioxidant Activities Food composition and properties Seed and Plant Biochemistry

References 34