A novel antioxidant peptide DD12 (DWPDARGIWHND) derived from dry cured ham alleviates H2O2-induced oxidative damage via the Keap1-Nrf2-ARE pathway

Food Research International 2026

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Authors: Yingdao Nan, Siqi Chen, Guan-Hao Li, Ting-yu Li, Baide Mu, Juan Wang, Jian Feng, Hongmei Li, Chunxiang Piao

DOI: 10.1016/j.foodres.2026.118404

Cited by: 3

References: 54

Fields of Study & Subjects

Genomics phytochemicals and oxidative stress Protein Hydrolysis and Bioactive Peptides GDF15 and Related Biomarkers

References 54