Novel bioavailable hypocholesterolemic peptides derived from milk fermented with Lactococcus lactis NRRL B-50572

Food Research International 2026

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Authors: Miguel Á. Rendón-Rosales, M. J. Torres-Llanez, Joel S. García-Romo, Lilia María Beltrán-Barrientos, Miguel Ángel Mazorra-Manzano, Adrián Hernández-Mendoza, Aarón Fernando González-Córdova, Belinda Vallejo‐Córdoba
DOI: 10.1016/j.foodres.2026.118405
Cited by: 1
References: 59

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Probiotics and Fermented Foods Cholesterol and Lipid Metabolism

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
229
Pages
118405–118405
Publication date
13 January 2026
Language
EN