Plant-based oil composition modulates saltiness and bitterness in sodium-reduced double emulsions

Food Research International 2026

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Authors: Jiwon Kwon, Jae Jun Jeong, Mi-Jung Choi

DOI: 10.1016/j.foodres.2026.118406

Cited by: 2

References: 66

Fields of Study & Subjects

Proteins in Food Systems Microencapsulation and Drying Processes Edible Oils Quality and Analysis

References 66