Managing aflatoxin risk in the peanut supply chain using quantitative metrics

Food Research International 2026

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Authors: Marta Hiromi Taniwaki, Victor Puno, Fernando Rubio López, Liliana de Oliveira Rocha, Esther Garcia-Cela
DOI: 10.1016/j.foodres.2026.118408
Cited by: 2
References: 71

Fields of Study & Subjects

Mycotoxins in Agriculture and Food Peanut Plant Research Studies Listeria monocytogenes in Food Safety

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
228
Pages
118408–118408
Publication date
13 January 2026
Language
EN