Screening of a feruloyl esterase-producing lactobacillus strain and its application in citrus whole-fruit pulp fermentation: organic acids, volatile compounds, and sensory evaluation

Food Research International 2026

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Authors: Tian Tian, Yu Peng, Shuangyang Chen, Yue Zhang, Yi Li, Aonan Xia, Erhu Li, Xuedan Cao

DOI: 10.1016/j.foodres.2026.118410

Cited by: 3

References: 55

Fields of Study & Subjects

Biochemical and biochemical processes Biofuel production and bioconversion Fermentation and Sensory Analysis

References 55