Enhancement of gel properties of soy protein isolate by Polygonatum odoratum polysaccharide: Insight into aggregation, conformation, and interaction

Food Research International 2026

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Authors: Zheng Qian, Yi Dong, Kening Jin, Zhouyi Mao, Yuncheng Wu, Zhenwen Lin, Xinfeng Zhang, Sijie Zhang

DOI: 10.1016/j.foodres.2026.118413

Cited by: 5

References: 68

Fields of Study & Subjects

Proteins in Food Systems Polysaccharides and Plant Cell Walls Polysaccharides Composition and Applications

References 68