Elucidation of the interaction mechanism between sarcoplasmic protein and aldehydes via multi-spectroscopic analysis and molecular docking simulation
Fields of Study & Subjects
Fermentation and Sensory Analysis
Proteins in Food Systems
Meat and Animal Product Quality
Publication details
- Journal / source
- Food Research International
- Publisher
- Elsevier BV
- Volume
- 228
- Pages
- 118415–118415
- Publication date
- 13 January 2026
- Language
- EN