Elucidation of the interaction mechanism between sarcoplasmic protein and aldehydes via multi-spectroscopic analysis and molecular docking simulation

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Authors: Haining Guan, W. Zhang, Yanli Tian, Miaoqing Chen, Dengyong Liu, Xiaoqin Diao
Cited by: 2
References: 49

Fields of Study & Subjects

Fermentation and Sensory Analysis Proteins in Food Systems Meat and Animal Product Quality

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
228
Pages
118415–118415
Publication date
13 January 2026
Language
EN