Effect of processing methods on the phytochemicals, digestion behaviors, and nutraceutical potential of Yunnan large-leaf tea: A combined in vitro and in vivo study

Food Research International 2026

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Authors: Sibo Zhao, Jie Wang, Xinghua Wang, Yan Liu, Jielin Jiang, Liyong Luo, Liang Zeng

DOI: 10.1016/j.foodres.2026.118416

Cited by: 2

References: 88

Fields of Study & Subjects

Tea Polyphenols and Effects Heavy Metals in Plants Phytochemicals and Antioxidant Activities

References 88