Reverse spherification of alginate gel beads as carriers for broccoli sprout juice and the application in milk tea

Food Research International 2026

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Authors: Enze Li, Yuxuan Wang, Guangmin Liu, Like Mao
DOI: 10.1016/j.foodres.2026.118417
Cited by: 2
References: 47

Fields of Study & Subjects

Microencapsulation and Drying Processes Polysaccharides Composition and Applications Food composition and properties

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
228
Pages
118417–118417
Publication date
13 January 2026
Language
EN