Enzymatically synthesized kaempferol fatty acid esters enhance glycolipid metabolism regulation and α-glucosidase inhibition

Food Research International 2026

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Authors: Mengli Geng, Dandan Ma, Zhaojun Wang, Qiuming Chen, Maomao Zeng, Jie Chen, Benu Adhikari, Hongyang Pan, Zhiyong He
DOI: 10.1016/j.foodres.2026.118422
Cited by: 3
References: 58

Fields of Study & Subjects

Enzyme Catalysis and Immobilization Microbial Metabolic Engineering and Bioproduction Lipid metabolism and biosynthesis

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
231
Issue
Pt 2
Pages
118422–118422
Publication date
18 January 2026
Language
EN