Integrated bioinformatics and quantitative lipidomics reveal temporal lipid dynamics and oxidative metabolic networks in refrigerated pork

Food Research International 2026

View at publisher

Authors: Minghui Gu, Cheng Li, Yuqing Ren, Li Chen, S. S. Li, Tian’an Zhang, Xiaochun Zheng

DOI: 10.1016/j.foodres.2026.118424

Cited by: 1

References: 44

Fields of Study & Subjects

Meat and Animal Product Quality Edible Oils Quality and Analysis Metabolomics and Mass Spectrometry Studies

References 44