Impact of polysaccharide addition on the digestive properties of porcine bone soup:Based on the gastrointestinal tracts of adults and elderly

Food Research International 2026

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Authors: Meiqi Dang, D. P. Zhang, Huilong Dong, Shanbai Xiong, Ru Liu, Tao Yin, Juan You
DOI: 10.1016/j.foodres.2026.118425
Cited by: 1
References: 40

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Infant Nutrition and Health Collagen: Extraction and Characterization

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
228
Pages
118425–118425
Publication date
13 January 2026
Language
EN