Characterization of EGCG-concentration responsive gel of tamarind seed polysaccharide

Food Research International 2026

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Authors: Huaitian Cui, Zhiqiang Xiong, Lianzhong Ai, Fan Xie, Zibo Song, Hui Zhang
DOI: 10.1016/j.foodres.2026.118426
Cited by: 1
References: 53

Fields of Study & Subjects

Polysaccharides and Plant Cell Walls Polysaccharides Composition and Applications Proteins in Food Systems

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
228
Pages
118426–118426
Publication date
14 January 2026
Language
EN