An innovative approach for cold plasma modification on starch via gas-liquid discharge system: Structural changes and physicochemical properties

Food Research International 2026

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Authors: Xiaojun Xue, Maorun Fu, Siqi Han, Yuru Feng, Shuang Dong, Peng Guo, Shujun Wang

DOI: 10.1016/j.foodres.2026.118428

Cited by: 3

References: 54

Fields of Study & Subjects

Food composition and properties Plasma Applications and Diagnostics Nanocomposite Films for Food Packaging

References 54