Quantifying bacterial thermal resistance for drying and roasting processes using a novel low-humidity control method

Food Research International 2026

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Authors: Rajesh Dangal, Tejaswi Boyapati, Kasiviswanathan Muthukumarappan, Juming Tang, Raghu Ramaswamy, Ren Yang
DOI: 10.1016/j.foodres.2026.118429
Cited by: 2
References: 28

Fields of Study & Subjects

Food Drying and Modeling Listeria monocytogenes in Food Safety Microencapsulation and Drying Processes

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
228
Pages
118429–118429
Publication date
15 January 2026
Language
EN