Ethnic fermentation secrets of Northeast India and emerging functional food insights

Food Research International 2026

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Authors: Puranjoy Mipun, Parismita Sarma, Gargee Dey, Lily Aye Terangpi, Bipankar Hajong, Dipjyoti Chakraborty, Diwakar Kshetriya, Santi M. Mandal, Roy Dinata, Piyush Baindara
DOI: 10.1016/j.foodres.2026.118431
Cited by: 2
References: 68

Fields of Study & Subjects

Probiotics and Fermented Foods Fermentation and Sensory Analysis Protein Hydrolysis and Bioactive Peptides

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
228
Pages
118431–118431
Publication date
15 January 2026
Language
EN