Chicken sternum cartilage protein-chelated calcium: enhance bone density in vivo and in vitro, with insights into chelation mechanism

Food Research International 2026

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Authors: Shikun Suo, Yanli Wang, Lihui Du, Maolin Tu, Kuo Dang, Jingyi Chen, Yi Lin, Yali Dang, Qingqing Li

DOI: 10.1016/j.foodres.2026.118435

Cited by: 2

References: 60

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Animal Nutrition and Physiology Meat and Animal Product Quality

References 60