Plantaricin-producing Lactiplantibacillus plantarum NDF28B2 as an adjunct culture enhances fermented Milk texture and suppresses Listeria monocytogenes

Food Research International 2026

View at publisher
Authors: Nan Xiao, Yang Liu, Chengcheng Zhang, Chuan Zhang, Pan Huang, Gang Wang, Shumao Cui, Wenwei Lu, Bo Yang, J.W. Wu, Xiaomei Lyu, Fengwei Tian
+3 more Jianxin Zhao, Wei Chen, Qixiao Zhai
DOI: 10.1016/j.foodres.2026.118438
Cited by: 0
References: 31

Fields of Study & Subjects

Probiotics and Fermented Foods Listeria monocytogenes in Food Safety Essential Oils and Antimicrobial Activity

Publication details

Journal / source
Food Research International
Volume
229
Pages
118438–118438
Publication date
18 January 2026
Language
EN