A lipophilicity-based strategy: Curcumin-mediated photodynamic inactivation combined with eugenol for enhanced bacon preservation

Food Research International 2026

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Authors: Yongqi Yao, Wen Jie Zhang, Lijun Tan, Haoran Li, Yumeng Li, Bin Xu
DOI: 10.1016/j.foodres.2026.118439
Cited by: 1
References: 74

Fields of Study & Subjects

Listeria monocytogenes in Food Safety Photodynamic Therapy Research Studies Food Drying and Modeling

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
229
Pages
118439–118439
Publication date
15 January 2026
Language
EN