Dynamic changes in volatile organic compounds and microbial community of snakehead segments coated with a gallic acid–embedded edible film

Food Research International 2026

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Authors: Hongyu Jiang, W. Li, Haonan Gong, Enhao Yao, Chaofan Ji, Xinping Lin, Beiwei Zhu, Sufang Zhang

DOI: 10.1016/j.foodres.2026.118440

Cited by: 2

References: 13

Fields of Study & Subjects

Meat and Animal Product Quality Nanocomposite Films for Food Packaging Aquaculture disease management and microbiota

References 13