Synergistic enhancement of blueberry wine aroma through mixed fermentation with indigenous Hanseniaspora thailandica and Saccharomyces cerevisiae

Food Research International 2026

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Authors: Yu Wang, Wenbo Xia, Lu-Lu Zhao, Chen Bian, Shen-Hui Peng, Shuang Xu, Xinyu Wang, Xiu-Bing Lu, Qi Chen, Haiwei Zhang, Jun Hai Jiang, Chen Hong-bing
+1 more Xue-Ling Gao
DOI: 10.1016/j.foodres.2026.118442
Cited by: 1
References: 38

Fields of Study & Subjects

Fermentation and Sensory Analysis Plant biochemistry and biosynthesis Fungal and yeast genetics research

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
229
Pages
118442–118442
Publication date
17 January 2026
Language
EN