Non-Saccharomyces yeasts from fermented grains of Baijiu for low alcholic beer brewing and their impacts on beer flavor

Food Research International 2026

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Authors: Jinjing Wang, Xinyue Gu, Glen Fox, Feiyun Zheng, Bo Li, Chengtuo Niu, Qi Li

DOI: 10.1016/j.foodres.2026.118443

Cited by: 2

References: 35

Fields of Study & Subjects

Fermentation and Sensory Analysis Hops Chemistry and Applications Fungal and yeast genetics research

References 35