The unsaturated fatty acid of the cell membrane and the accumulation of intracellular glutamic acid as key determinants of freeze-drying tolerance in Bifidobacterium bifidum

Food Research International 2026

View at publisher

Authors: Shuyu Guo, Wenrui Zhou, Bingyong Mao, Xin Tang, Qiuxiang Zhang, Jianxin Zhao, Wei Chen, Shumao Cui

DOI: 10.1016/j.foodres.2026.118444

Cited by: 0

References: 55

Fields of Study & Subjects

Probiotics and Fermented Foods Bacterial Genetics and Biotechnology Microencapsulation and Drying Processes

References 55