Integrating GC–MS, high-throughput sequencing, and machine learning to elucidate flavor development and microbial succession in Italian-style dry-cured ham

Food Research International 2026

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Authors: Xiangxiang Sun, Mengwei SHI, Wenxiang Jiang, Xiaohui Li, Ahmed S.M. Saleh, H. Zhang

DOI: 10.1016/j.foodres.2026.118445

Cited by: 1

References: 51

Fields of Study & Subjects

Meat and Animal Product Quality Fermentation and Sensory Analysis Agriculture Sustainability and Environmental Impact

References 51