Intelligent recognition of the fermentation stage of baijiu based on multi-dimensional data fusion and interpretable machine learning

Food Research International 2026

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Authors: Lin Du, Junchao Zhou, Yongqing Tang, Xuan Liu, Jing Zhong, Bo Yang, Yuancheng He, Xianguo Tuo, Haiping Du
DOI: 10.1016/j.foodres.2026.118451
Cited by: 11
References: 21

Fields of Study & Subjects

Fermentation and Sensory Analysis Advanced Chemical Sensor Technologies Spectroscopy and Chemometric Analyses

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
229
Pages
118451–118451
Publication date
17 January 2026
Language
EN