The effects of soy lecithin on foaming behavior and digestion properties of infant formula model system

Food Research International 2026

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Authors: Siyu Zhang, Qinggang Xie, Xiangxin Wang, Yunqing Jiang, Jianjun Cheng, M. Guo

DOI: 10.1016/j.foodres.2026.118452

Cited by: 0

References: 51

Fields of Study & Subjects

Proteins in Food Systems Microencapsulation and Drying Processes Infant Nutrition and Health

References 51