Structural characterization and antioxidant activity evaluation of a polysaccharide obtained from the wheat aleurone layer fermented by Agrocybe aegerita

Food Research International 2026

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Authors: Yue Sun, Le Yan, Cheng Li, Chenghai Li, Tongtong Liu, Jinli Zhang
DOI: 10.1016/j.foodres.2026.118453
Cited by: 1
References: 53

Fields of Study & Subjects

Polysaccharides and Plant Cell Walls Seaweed-derived Bioactive Compounds Food composition and properties

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
229
Pages
118453–118453
Publication date
20 January 2026
Language
EN