Comparative study of annealed and heat-moisture treated starch: Structural properties and prebiotic functionality after Lactobacillus plantarum fermentation

Food Research International 2026

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Authors: Meijuan Xu, Tianwen Liu, Haoyu Li, Yan Zhang, Yuran Shi, Xinfeng Yue, Yanjin Chen, Zhenhui Zhang, Xingxing Wang, Jian Zou

DOI: 10.1016/j.foodres.2026.118461

Cited by: 2

References: 48

Fields of Study & Subjects

Food composition and properties Probiotics and Fermented Foods Nanocomposite Films for Food Packaging

References 48