Simultaneous detection and visualization of lipid and protein oxidation in frozen-thawed chicken meat using hyperspectral imaging

Food Research International 2026

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Authors: Kunshan Yao, Yexin Xu, Jun Sun, Bing Zhou, Bing Zhang, Xiaojiao Du, Y Zhang

DOI: 10.1016/j.foodres.2026.118463

Cited by: 7

References: 42

Fields of Study & Subjects

Spectroscopy and Chemometric Analyses Meat and Animal Product Quality Listeria monocytogenes in Food Safety

References 42