Polyphenols from sauce-flavor distiller’s grains: Improving the fecal microbial structure and intestinal barrier function
Fields of Study & Subjects
Gut microbiota and health
Phytochemicals and Antioxidant Activities
Animal Nutrition and Physiology
Publication details
- Journal / source
- Food Research International
- Volume
- 229
- Pages
- 118465–118465
- Publication date
- 19 January 2026
- Language
- EN