Polyphenols from sauce-flavor distiller’s grains: Improving the fecal microbial structure and intestinal barrier function

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Authors: Lijuan Lu, Yuxin Cheng
Cited by: 0
References: 45

Fields of Study & Subjects

Gut microbiota and health Phytochemicals and Antioxidant Activities Animal Nutrition and Physiology

Publication details

Journal / source
Food Research International
Volume
229
Pages
118465–118465
Publication date
19 January 2026
Language
EN