Promoting the formation of β-lactoglobulin amyloid fibrils induced by cold plasma treatment: self-assembly mechanism, emulsifying properties, and stability

Food Research International 2026

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Authors: Gongshuai Song, Tian Zhao, Yingcong Yang, Yangcheng Ge, Wei Tang, Taijiao Xiang, Danli Wang, Tinglan Yuan, Ling Li, Yong Cheng, Mengna Zhang, Jinyan Gong
DOI: 10.1016/j.foodres.2026.118469
Cited by: 14
References: 57

Fields of Study & Subjects

Proteins in Food Systems Protein Hydrolysis and Bioactive Peptides Seaweed-derived Bioactive Compounds

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
229
Pages
118469–118469
Publication date
23 January 2026
Language
EN