Interface synergy in aqueous Pickering foams: Effects of food gums and sodium Caseinate on the interfacial properties of fat crystal

Food Research International 2026

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Authors: Qi Jiang, Shiqi He, Yuan Liu, Jiarong Li, Lin Li, Bing Li, Xia Zhang

DOI: 10.1016/j.foodres.2026.118472

Cited by: 1

References: 63

Fields of Study & Subjects

Pickering emulsions and particle stabilization Proteins in Food Systems Surfactants and Colloidal Systems

References 63