Bioactive-driven modulation of structural, rheological, and functional properties in tiger nut–based frozen food matrices enriched with selected fruit pulps

Food Research International 2026

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Authors: Hesham A. Ismail, Wafaa M. Salama, A.H.H. Ali, Wael F. Elkot, Tawfiq Alsulami, Suleiman A. Althawab, Basim M Alohali, Ammar AL‐Farga, Rezk A. Awad
DOI: 10.1016/j.foodres.2026.118479
Cited by: 2
References: 38

Fields of Study & Subjects

African Botany and Ecology Studies Botany Ecology and Taxonomy Studies Polysaccharides Composition and Applications

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
229
Pages
118479–118479
Publication date
20 January 2026
Language
EN