Mechanically robust egg white protein hydrogels enabled by succinylation-assisted cyclic mineralization

Food Research International 2026

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Authors: Xuan Yao, Qianying Ding, Xiaoli Liu, Yumeng Shan, Jiaxuan Ma, Xiaohui Lv, Zhijun Xia, Gan Hu, Yongguo Jin
DOI: 10.1016/j.foodres.2026.118481
Cited by: 3
References: 46

Fields of Study & Subjects

Calcium Carbonate Crystallization and Inhibition Bone Tissue Engineering Materials Hydrogels: synthesis properties applications

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
229
Pages
118481–118481
Publication date
20 January 2026
Language
EN