Exploration of color formation and critical colored components during Keemun black teas processing by coloromics

Food Research International 2026

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Authors: Piaopiao Long, Mengya Zhang, Wen, Zisheng Han, Liang Zhang
DOI: 10.1016/j.foodres.2026.118483
Cited by: 4
References: 50

Fields of Study & Subjects

Tea Polyphenols and Effects Phytochemicals and Antioxidant Activities Microbial Metabolism and Applications

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
229
Pages
118483–118483
Publication date
21 January 2026
Language
EN