Improving fermentation efficiency and aroma quality of Shanlan Rice wine: Co-fermentation with selected dominant microorganisms from Shanlan Qubing

Food Research International 2026

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Authors: Longsheng Chen, Jianxun LI, Yaofei Hao, Jiamu Kang, Xiaoping Hu, Lu Wang, Xue Lin

DOI: 10.1016/j.foodres.2026.118484

Cited by: 1

References: 25

Fields of Study & Subjects

Fermentation and Sensory Analysis Biochemical and biochemical processes Probiotics and Fermented Foods

References 25