Classification and detection of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes using Fourier-transform near infrared spectroscopy coupled with machine learning

Food Research International 2026

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Authors: Samet Ozturk, Lihan Huang, Cheng‐An Hwang, Shiowshuh Sheen

DOI: 10.1016/j.foodres.2026.118485

Cited by: 2

References: 58

Fields of Study & Subjects

Spectroscopy and Chemometric Analyses Spectroscopy Techniques in Biomedical and Chemical Research Biosensors and Analytical Detection

References 58