Anti-inflammatory and barrier-protective effects of galacto-oligosaccharides and Limosilactobacillus reuteri M94: an in vitro microbiota-based assay

Food Research International 2026

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Authors: Yanli Liu, Xiaoxi Gao, Jiang Yu, Jiatong Yao, Fan Zhang, Guangqing Mu, Yanfeng Tuo
DOI: 10.1016/j.foodres.2026.118487
Cited by: 1
References: 38

Fields of Study & Subjects

Gut microbiota and health Probiotics and Fermented Foods Gastrointestinal motility and disorders

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
229
Pages
118487–118487
Publication date
20 January 2026
Language
EN