Composite structure, physicochemical properties, and in vitro digestibility of an ultra-high pressure-induced acetylated chickpea starch-soy protein isolate complex

Food Research International 2026

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Authors: Bingqian Zhang, Xue Min Gong, Xiaojia, Qing Zhang, xiuli wu

DOI: 10.1016/j.foodres.2026.118490

Cited by: 3

References: 47

Fields of Study & Subjects

Food composition and properties Proteins in Food Systems Nanocomposite Films for Food Packaging

References 47