Inactivation mechanisms and parameter optimization of argon–oxygen low-pressure cold plasma against foodborne pathogens in suspension and on cheese

Food Research International 2026

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Authors: Rihua Xu, Geqi Qi, Hai Zhang, Haoguo Deng, Jun Zhu
DOI: 10.1016/j.foodres.2026.118491
Cited by: 1
References: 36

Fields of Study & Subjects

Plasma Applications and Diagnostics Microbial Inactivation Methods Meat and Animal Product Quality

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
229
Pages
118491–118491
Publication date
22 January 2026
Language
EN