Black highland barley as a characteristic grain of the Qinghai-Tibet Plateau: profile on its nutritional functional properties and food processing applications

Food Research International 2026

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Authors: Xiaonan Yan, Hang Yuan, Yuehang Yang, Tian Mu Zhou, Dongyan Zhou, Jianxin Tan, Jian Li, Dabing Xiang, Changying Liu, Yuanmou Tang, Xiaoqin Zheng, Lianxin Peng
+3 more Liang Zou, Yuanhang Ren, Yan Wan
DOI: 10.1016/j.foodres.2026.118493
Cited by: 4
References: 176

Fields of Study & Subjects

Food composition and properties Polysaccharides and Plant Cell Walls Probiotics and Fermented Foods

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
229
Pages
118493–118493
Publication date
21 January 2026
Language
EN