Unveiling the flavor evolution and metabolic mechanism in closed solid-state fermentation of vinegar: a multimodal omics integration

Food Research International 2026

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Authors: Nan Zhang, Yong Jian Yu, K. L. Wang, Yuan yuan Zhu, Yu Qin Wang, Dong Han, Xue Zhi Wu, Yun Yang, Shuai wei Dou, Shi yuan Lin

DOI: 10.1016/j.foodres.2026.118495

Cited by: 3

References: 51

Fields of Study & Subjects

Fermentation and Sensory Analysis Horticultural and Viticultural Research Wine Industry and Tourism

References 51