Nanotechnology and machine learning synergies for improving the bioavailability and functional efficacy of dietary polyphenols

Food Research International 2026

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Authors: Wenze Wu, Bo Mei, Yongzi Wu, Linge Liu, Yichen Wang, Mauro Lombardo, Haixia Yang
DOI: 10.1016/j.foodres.2026.118499
Cited by: 2
References: 122

Fields of Study & Subjects

Proteins in Food Systems Microencapsulation and Drying Processes Advancements in Transdermal Drug Delivery

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
232
Pages
118499–118499
Publication date
21 January 2026
Language
EN