Interfacial thickness and roughness of sesame oil bodies by pH regulation for 3D printed dysphagia foods: Texture, rheology, and oral tribology

Food Research International 2026

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Authors: Yanan Yang, Ruizhi Yang, Yuan Fang, Hanxue Hou, Luping Zhao

DOI: 10.1016/j.foodres.2026.118501

Cited by: 13

References: 52

Fields of Study & Subjects

Dysphagia Assessment and Management Child Nutrition and Feeding Issues Clinical Nutrition and Gastroenterology

References 52