Roasting-induced transformations in Longjing tea: Sensory, chemical, and molecular insights into roasted aroma profiles

Food Research International 2026

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Authors: Yiqin Chen, X. Liu, Wan Zhu, Zi Wang, Jiaxin Wu, Zixin Ni, Hui Pan, Danqiu Li, Yuefei Wang, Jihong Zhou

DOI: 10.1016/j.foodres.2026.118502

Cited by: 3

References: 29

Fields of Study & Subjects

Tea Polyphenols and Effects Fermentation and Sensory Analysis Heavy Metals in Plants

References 29